Thomas H. Benner

Direktor/Vorstandsmitglied bei The American Institute of Baking

Consumer Services

Process Industries

Commercial Services

Profil

Thomas H.
Benner is currently the Director at The American Institute of Baking.
Previously, he was the Senior Vice President-Commercial Division at Rayonier Advanced Materials, Inc. from 2014 to 2016.
He holds an MBA from The Trustees of Columbia University in The City of New York and an undergraduate degree from The Pennsylvania State University.

Aktive Positionen von Thomas H. Benner

Unternehmen	Position	Beginn
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Direktor/Vorstandsmitglied	20.11.2019

Alle aktiven Positionen von Thomas H. Benner

Ehemalige bekannte Positionen von Thomas H. Benner

Unternehmen	Position	Ende
RAYONIER ADVANCED MATERIALS INC.	Corporate Officer/Principal	31.03.2016

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Ausbildung von Thomas H. Benner

The Pennsylvania State University	Undergraduate Degree
The Trustees of Columbia University in The City of New York	Masters Business Admin

Erfahrungen
Besetzte Positionen

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Beziehungen

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Frau

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Unternehmensverbindungen

Börsennotierte Unternehmen	1
RAYONIER ADVANCED MATERIALS INC.	Process Industries

Private Unternehmen	1
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services