![Stephanie R. Lopez](https://cdn.zonebourse.com/static/resize/768/576//static/images/insiders/unknown.png)
Stephanie R. Lopez
Corporate Officer/Principal bei The American Institute of Baking
Profil
Stephanie R.
Lopez is currently working as the Vice President-Food Safety Services Americas at The American Institute of Baking.
She completed her undergraduate degree at California State University-Northridge.
Aktive Positionen von Stephanie R. Lopez
Unternehmen | Position | Beginn |
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The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01.07.2000 |
Ausbildung von Stephanie R. Lopez
California State University-Northridge | Undergraduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Private Unternehmen | 1 |
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The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |