Ludwig Tumbrink
Keine laufenden Positionen mehr
Profil
Ludwig Tumbrink worked as the Head of Production at Dragoco Gerberding & Co AG from 1989 to 2002.
He then worked as the Head of Flavor Production Department at Symrise GmbH & Co. KG from 2002 to 2009.
Prior to his career in the industry, he graduated from RWTH Aachen University in 1978.
Ehemalige bekannte Positionen von Ludwig Tumbrink
Unternehmen | Position | Ende |
---|---|---|
Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Corporate Officer/Principal | 01.01.2009 |
Dragoco Gerberding & Co AG | Corporate Officer/Principal | 01.01.2002 |
SYMRISE AG | Director/Board Member | - |
Ausbildung von Ludwig Tumbrink
RWTH Aachen University | Graduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Börsennotierte Unternehmen | 1 |
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SYMRISE AG | Process Industries |
Private Unternehmen | 2 |
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Dragoco Gerberding & Co AG | Process Industries |
Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Consumer Non-Durables |