Kirk O'Donnell
Keine laufenden Positionen mehr
Profil
Dr. Kirk O'Donnell is a Director-International Baking Training at The American Institute of Baking.
He received his undergraduate degree from Kansas State University, an MBA from Kansas State University, and a doctorate degree from Kansas State University.
Ehemalige bekannte Positionen von Kirk O'Donnell
| Unternehmen | Position | Ende |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | - |
Ausbildung von Kirk O'Donnell
| Kansas State University | Undergraduate Degree |
Erfahrungen
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Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
