Kelly Duffin-Maxwell
Direktor/Vorstandsmitglied bei International Ice Cream Association
Profil
Kelly Duffin-Maxwell is currently the Director at the International Ice Cream Association.
Prior to this, she worked as the Executive Vice President-Research & Development at Dean Foods Co. and as the Senior Vice President-Breakthrough Innovation at Mondelez International, Inc. from 1988 to 2008.
Aktive Positionen von Kelly Duffin-Maxwell
| Unternehmen | Position | Beginn |
|---|---|---|
| International Ice Cream Association | Direktor/Vorstandsmitglied | 22.09.2010 |
Ehemalige bekannte Positionen von Kelly Duffin-Maxwell
| Unternehmen | Position | Ende |
|---|---|---|
| MONDELEZ INTERNATIONAL, INC. | Corporate Officer/Principal | 01.01.2008 |
| DEAN FOODS COMPANY | Technik-/Wissenschafts-/F&E-Leiter | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Börsennotierte Unternehmen | 1 |
|---|---|
| MONDELEZ INTERNATIONAL, INC. | Consumer Non-Durables |
| Private Unternehmen | 2 |
|---|---|
Dean Foods Co.
 Dean Foods Co. Food: Meat/Fish/DairyConsumer Non-Durables Dean Foods Co. engages in the manufacture, sale, and direct-to-store distribution of fluid milk and other dairy products. Its portfolio includes the DairyPure and TruMoo brands, along with other regional dairy brands such as Alta Dena, Berkeley Farms, Country Fresh, Dean's, Friendly's, Garelick Farms, LAND O LAKES milk and cultured products, Lehigh Valley Dairy Farms, Mayfield, McArthur, Meadow Gold, Oak Farms, PET, T.G. Lee, and Tuscan. The company was founded by Samuel E. Dean, Sr. in 1925 and is headquartered in Dallas, TX. | Consumer Non-Durables |
| International Ice Cream Association |
