Profil
Frank Sjödin worked as a Hatcheries Manager at Ostrea Sverige AB from 2008 to 2009.
He graduated from the University of Gothenburg with an undergraduate degree in 2000 and a graduate degree in the same year.
Ehemalige bekannte Positionen von Frank Sjödin
| Unternehmen | Position | Ende |
|---|---|---|
Ostrea Sverige AB
 Ostrea Sverige AB Agricultural Commodities/MillingProcess Industries Ostrea Sverige AB's business concept is to manage large-scale cultivation and sale of the European flat oyster, Ostrea edulis. The cultivation takes place along the Bohus Coast. The provision for the oyster is ready to wholesalers, primarily in Europe. Karl Johan Smedman is the entrepreneur with experience in logistics and retail. Kent Berntsson was formerly a researcher at the Tjärnö Marine Biological Laboratory, focusing on the cultivation of oysters in particular. Dominique Bordes-Sue is a French marine biologist who developed and pursued several ostronkläckerier in southern Europe and northern Africa. These people represent the management of Ostrea Sverige AB. In 2004, the parties gathered at the initiative of Karl Johan to plan the development of a large-scale production of Swedish oysters. The cooperation resulted later in the company Ostrea Sverige AB was founded in 2006. | Geschäftsführer | 26.08.2010 |
Ausbildung von Frank Sjödin
| University of Gothenburg | Graduate Degree |
Erfahrungen
Besetzte Positionen
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Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
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Unternehmen ersten Grades
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Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 1 |
|---|---|
Ostrea Sverige AB
Ostrea Sverige AB Agricultural Commodities/MillingProcess Industries Ostrea Sverige AB's business concept is to manage large-scale cultivation and sale of the European flat oyster, Ostrea edulis. The cultivation takes place along the Bohus Coast. The provision for the oyster is ready to wholesalers, primarily in Europe. Karl Johan Smedman is the entrepreneur with experience in logistics and retail. Kent Berntsson was formerly a researcher at the Tjärnö Marine Biological Laboratory, focusing on the cultivation of oysters in particular. Dominique Bordes-Sue is a French marine biologist who developed and pursued several ostronkläckerier in southern Europe and northern Africa. These people represent the management of Ostrea Sverige AB. In 2004, the parties gathered at the initiative of Karl Johan to plan the development of a large-scale production of Swedish oysters. The cooperation resulted later in the company Ostrea Sverige AB was founded in 2006. | Process Industries |
