Raimund C. Hoenes
Direktor/Vorstandsmitglied bei AAK Bastogne SA
Profil
Raimund C.
Hoenes is currently the Director at AAK Bastogne SA since 2021.
Prior to this, he worked as the Chief Executive Officer-Customized Solutions at Glanbia Plc from 2008 to 2016.
Aktive Positionen von Raimund C. Hoenes
| Unternehmen | Position | Beginn |
|---|---|---|
AAK Bastogne SA
 AAK Bastogne SA Agricultural Commodities/MillingProcess Industries Part of AAK AB, AAK Bastogne SA is a company founded in 2017 that specializes in plant-based oils and fats. The company is based in Bastogne, Belgium. AAK collaborates with customers to provide innovative and sustainable solutions for their products, applying over 150 years of experience. The Belgian company offers a range of high-quality products such as glycerine and lecithins from natural and sustainable sources. AAK's solutions for the whipped topping and cream segment meet functionality challenges and provide health benefits such as non-hydro. | Direktor/Vorstandsmitglied | 19.01.2021 |
Ehemalige bekannte Positionen von Raimund C. Hoenes
| Unternehmen | Position | Ende |
|---|---|---|
| GLANBIA PLC | Corporate Officer/Principal | 01.08.2016 |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Börsennotierte Unternehmen | 1 |
|---|---|
| GLANBIA PLC | Consumer Non-Durables |
| Private Unternehmen | 1 |
|---|---|
AAK Bastogne SA
AAK Bastogne SA Agricultural Commodities/MillingProcess Industries Part of AAK AB, AAK Bastogne SA is a company founded in 2017 that specializes in plant-based oils and fats. The company is based in Bastogne, Belgium. AAK collaborates with customers to provide innovative and sustainable solutions for their products, applying over 150 years of experience. The Belgian company offers a range of high-quality products such as glycerine and lecithins from natural and sustainable sources. AAK's solutions for the whipped topping and cream segment meet functionality challenges and provide health benefits such as non-hydro. | Process Industries |
