![Norberto Chaclin](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Norberto Chaclin
Technik-/Wissenschafts-/F&E-Leiter bei
MONDELEZ INTERNATIONAL, INC.
Profil
Norberto Chaclin currently holds the positions of EVP, Chief Research & Development Officer at Mondelez International, Inc. starting in 2025, and Trustee at the Institute for the Advancement of Food & Nutrition Sciences starting in 2024.
The education history includes an MBA from Southern Methodist University and an undergraduate degree from Texas A&M University.
Aktive Positionen von Norberto Chaclin
| Unternehmen | Position | Beginn |
|---|---|---|
| MONDELEZ INTERNATIONAL, INC. | Technik-/Wissenschafts-/F&E-Leiter | 28.02.2025 |
Institute for the Advancement of Food & Nutrition Sciences
 Institute for the Advancement of Food & Nutrition Sciences Miscellaneous Commercial ServicesCommercial Services The Institute for the Advancement of Food & Nutrition Sciences (IAFNS) is a non-profit organization dedicated to advancing public health through science-driven improvements in food safety and nutrition. The private company is located in the US. It operates through a collaborative structure that brings together members from government, academia, and industry to foster multi-sector engagement and scientific integrity. IAFNS leads, funds, and facilitates research on topics such as sodium reduction, heavy metals and toxic elements in foods, food microbiology, food packaging safety and sustainability, dietary fibers, caffeine consumption, and gut health. The organization provides open-access data resources, including the USDA Branded Food Products Database and specialized scientific databases, and promotes public-private partnerships to enhance food data and safety solutions. It also offers educational events, research fellowships, and opportunities for stakeholder engagement to support science-based improvements in the food and beverage sector. | Direktor/Vorstandsmitglied | 01.01.2024 |
Ausbildung von Norberto Chaclin
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
11
Beziehungen ersten Grades
4
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 4 |
|---|---|
Mondelez International, Inc.
 Mondelez International, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures and sells biscuits, snacks, chocolates, gums, candies, cheese groceries & beverages | Consumer Non-Durables |
Southern Methodist University
 Southern Methodist University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Texas A&M University
 Texas A&M University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Institute for the Advancement of Food & Nutrition Sciences
Institute for the Advancement of Food & Nutrition Sciences Miscellaneous Commercial ServicesCommercial Services The Institute for the Advancement of Food & Nutrition Sciences (IAFNS) is a non-profit organization dedicated to advancing public health through science-driven improvements in food safety and nutrition. The private company is located in the US. It operates through a collaborative structure that brings together members from government, academia, and industry to foster multi-sector engagement and scientific integrity. IAFNS leads, funds, and facilitates research on topics such as sodium reduction, heavy metals and toxic elements in foods, food microbiology, food packaging safety and sustainability, dietary fibers, caffeine consumption, and gut health. The organization provides open-access data resources, including the USDA Branded Food Products Database and specialized scientific databases, and promotes public-private partnerships to enhance food data and safety solutions. It also offers educational events, research fellowships, and opportunities for stakeholder engagement to support science-based improvements in the food and beverage sector. | Commercial Services |
