Nathan Rucker
Keine laufenden Positionen mehr
Profil
Nathan Rucker worked as the Director of Corporate Continuous Improvement at John B.
Sanfilippo & Son, Inc. and as the Vice President of Operations at Givens Nut Co., Inc. He received undergraduate, graduate, and doctorate degrees from Texas A&M University.
Ehemalige bekannte Positionen von Nathan Rucker
| Unternehmen | Position | Ende |
|---|---|---|
Givens Nut Co., Inc.
 Givens Nut Co., Inc. Food: Major DiversifiedConsumer Non-Durables Givens Nut Co., Inc. supplies ingredients to the food manufacturers and is a member of the King Ranch family of businesses with a shelling facility located in Las Cruces, New Mexico and a major distribution and value added processing facility in Florence, South Carolina. Additionally, they store finished product in seven outside cold storage locations to better service their customers logistically. The financial strength and agri-business expertise that King Ranch provides will fuel a new period of growth and market prominence. Its primary business is to ingredient supplier to the major food manufacturers in America and abroad. Their customer list reads like a Who's Who of the food industry. Many have been with it for generations because of the trust Young Pecan has earned for understanding the marketplace and consistently delivering a premium product that meets their needs and quality standards. | Geschäftsführer | - |
| JOHN B. SANFILIPPO & SON, INC. | Corporate Officer/Principal | - |
Ausbildung von Nathan Rucker
| Texas A&M University | Doctorate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Unternehmensverbindungen
| Börsennotierte Unternehmen | 1 |
|---|---|
| JOHN B. SANFILIPPO & SON, INC. | Consumer Non-Durables |
| Private Unternehmen | 1 |
|---|---|
Givens Nut Co., Inc.
Givens Nut Co., Inc. Food: Major DiversifiedConsumer Non-Durables Givens Nut Co., Inc. supplies ingredients to the food manufacturers and is a member of the King Ranch family of businesses with a shelling facility located in Las Cruces, New Mexico and a major distribution and value added processing facility in Florence, South Carolina. Additionally, they store finished product in seven outside cold storage locations to better service their customers logistically. The financial strength and agri-business expertise that King Ranch provides will fuel a new period of growth and market prominence. Its primary business is to ingredient supplier to the major food manufacturers in America and abroad. Their customer list reads like a Who's Who of the food industry. Many have been with it for generations because of the trust Young Pecan has earned for understanding the marketplace and consistently delivering a premium product that meets their needs and quality standards. | Consumer Non-Durables |
