Lorna Schneider
Corporate Officer/Principal bei HILTON FOOD GROUP PLC
Profil
Lorna Schneider currently works at Campden BRI Ltd., as Director and Hilton Food Group Plc, as Chief Quality & Sustainability Officer from 2017.
Aktive Positionen von Lorna Schneider
| Unternehmen | Position | Beginn |
|---|---|---|
| HILTON FOOD GROUP PLC | Corporate Officer/Principal | 01.09.2017 |
Campden BRI Ltd.
 Campden BRI Ltd. Miscellaneous Commercial ServicesCommercial Services Campden BRI Ltd. is a British company that provides technical services for the food and drink industry. The private company is based in Chipping Campden, UK, and has subsidiaries in the United Kingdom. The company has a team of experts in specific areas of food science and technology, as well as specialists in legislation issues. The company offers services such as HACCP for food manufacturers, risk and crisis management, and quality optimization in the food laboratory. Campden BRI also provides information related to food science and technology through their library and trade journals. The company was founded in 1919, and the CEO is Simon Christopher Huscroft. | Direktor/Vorstandsmitglied | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Börsennotierte Unternehmen | 1 |
|---|---|
| HILTON FOOD GROUP PLC | Consumer Non-Durables |
| Private Unternehmen | 1 |
|---|---|
Campden BRI Ltd.
Campden BRI Ltd. Miscellaneous Commercial ServicesCommercial Services Campden BRI Ltd. is a British company that provides technical services for the food and drink industry. The private company is based in Chipping Campden, UK, and has subsidiaries in the United Kingdom. The company has a team of experts in specific areas of food science and technology, as well as specialists in legislation issues. The company offers services such as HACCP for food manufacturers, risk and crisis management, and quality optimization in the food laboratory. Campden BRI also provides information related to food science and technology through their library and trade journals. The company was founded in 1919, and the CEO is Simon Christopher Huscroft. | Commercial Services |
