Profil
Ken Carrano formerly worked at AM-CH, Inc., as Principal, Einstein Noah Bagel Corp., as Principal, and Kemper Sports Management LLC, as Controller from 2000 to 2008.
Mr. Carrano received his graduate degree from DePaul University.
Ehemalige bekannte Positionen von Ken Carrano
| Unternehmen | Position | Ende |
|---|---|---|
Kemper Sports Management LLC
 Kemper Sports Management LLC Movies/EntertainmentConsumer Services KemperSports Management, Inc. operates golf facilities. The company was founded by Steven H. Lesnik in 1978 and is headquartered in Northbrook, IL. | Comptroller/Controller/Auditor | 01.03.2008 |
AM-CH, Inc.
 AM-CH, Inc. RestaurantsConsumer Services AM-CH, Inc., headquartered in Chicago, operates six full-service, upscale steakhouse restaurants. The Angelo and Maxie's concept offers steaks supported by a comprehensive selection of American fare, served in oversized portions at prices lower than competing upscale steakhouses. The restaurants offer an extensive 100 bottle wine list and a wide selection of premium cigars, purchased either from the menu or in a retail area at the front of the restaurant | Corporate Officer/Principal | - |
| Einstein Noah Bagel Corp. | Corporate Officer/Principal | - |
Ausbildung von Ken Carrano
| DePaul University | Graduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 3 |
|---|---|
Kemper Sports Management LLC
Kemper Sports Management LLC Movies/EntertainmentConsumer Services KemperSports Management, Inc. operates golf facilities. The company was founded by Steven H. Lesnik in 1978 and is headquartered in Northbrook, IL. | Consumer Services |
| Einstein Noah Bagel Corp. | Consumer Non-Durables |
AM-CH, Inc.
AM-CH, Inc. RestaurantsConsumer Services AM-CH, Inc., headquartered in Chicago, operates six full-service, upscale steakhouse restaurants. The Angelo and Maxie's concept offers steaks supported by a comprehensive selection of American fare, served in oversized portions at prices lower than competing upscale steakhouses. The restaurants offer an extensive 100 bottle wine list and a wide selection of premium cigars, purchased either from the menu or in a retail area at the front of the restaurant | Consumer Services |
