Elizabeth Anne LeValley
Direktor/Vorstandsmitglied bei Foodlink, Inc.
Profil
Elizabeth Anne LeValley is currently the Director at Foodlink, Inc. She was previously the Director at St. Joseph's Hospital (New York).
Aktive Positionen von Elizabeth Anne LeValley
Unternehmen | Position | Beginn |
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Foodlink, Inc.
Foodlink, Inc. Services to the Health IndustryHealth Services Foodlink, Inc. provides community food resources. The firm specializes in child nutrition, food banking, sustainability, food security, food hub, regional food system, food access, food processing, meal production, workforce development, nutrition education and volunteering. The company was founded by Tom Ferraro in 1978 and is headquartered in Rochester, NY. | Direktor/Vorstandsmitglied | - |
Ehemalige bekannte Positionen von Elizabeth Anne LeValley
Unternehmen | Position | Ende |
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St. Joseph's Hospital (New York)
St. Joseph's Hospital (New York) Medical/Nursing ServicesHealth Services St. Joseph's Hospital provides healthcare services. The firm services include acute inpatient care, community education programs, addiction rehabilitation, support groups, and surgical services. The company was founded in September 1908 and is headquartered in Elmira, NY. | Direktor/Vorstandsmitglied | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Private Unternehmen | 2 |
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St. Joseph's Hospital (New York)
St. Joseph's Hospital (New York) Medical/Nursing ServicesHealth Services St. Joseph's Hospital provides healthcare services. The firm services include acute inpatient care, community education programs, addiction rehabilitation, support groups, and surgical services. The company was founded in September 1908 and is headquartered in Elmira, NY. | Health Services |
Foodlink, Inc.
Foodlink, Inc. Services to the Health IndustryHealth Services Foodlink, Inc. provides community food resources. The firm specializes in child nutrition, food banking, sustainability, food security, food hub, regional food system, food access, food processing, meal production, workforce development, nutrition education and volunteering. The company was founded by Tom Ferraro in 1978 and is headquartered in Rochester, NY. | Health Services |