Wallace Blair Doolin

BBQ Holdings, Inc. engages in the ownership and operation of franchise restaurants. It offers authentic hickory-smoked and off the-grill barbecue favorites, chopped pork, country-roasted chicken, and signature sandwiches and salads. The company was founded on March 14, 1994 and is headquartered in Minnetonka, MN.

Carlson Restaurants Worldwide, Inc. owns and operates restaurants. The firm has two brand divisions T.G.I. Friday's and Pick Up Stix. It is headquartered in Carrollton, TX.

ESP Systems LLC operates a guest reservation and connection platform. It offers ProHost table management, a tool to coordinate and streamline client’s operations and RSViP reservations, a reservation system to manage the reservation process while capturing customer details. The company was founded by Drew S. Palmer and Devin C. Green and is headquartered in Charlotte, NC.

Thomas Doolin & Associates LLC is a law firm based in Dallas, TX. The company was founded by Wallace Blair Doolin.

Splick-It, Inc. provides mobile and online ordering application for restaurants. The firm offers branded and hosted mobile, tablet and online ordering- payment-loyalty programs, a gamification engine, analytics and marketing tools as well as a distribution network of consumer applications that aggregate restaurants and reach audiences. It offers a obile ordering and pre-payment restaurant application that enables consumers to order food and drink from client's selected establishments. The company was founded by Adam Rosenthal, Trish Groom, Tarek Dimachkie, and Robert Taylor in 2008 and is headquartered in Boulder, CO.

Caribou Coffee Co., Inc. owns and operates coffee shops. It offers products to grocery stores, mass merchandisers, club stores, office coffee and foodservice providers, hotels, entertainment venues and e-commerce channels. The firm operates through three segments: Retail, Commercial and Franchise. The company was founded in 1992 and is headquartered in Minneapolis, MN.

la Madeleine de Corps, Inc. owns and operates restaurants. It offers quiche lorraine, soups, ciabatta turkey melt, roasted vegetable sandwich, beef bourguignon, tomato basil pasta, cookies, pastries, breads, espresso, chocolate, assorted muffins, and pastas. Its restaurants are located in Texas, Louisiana, Georgia, Virginia, Maryland, and Washington, DC. The company was founded by Patrick Leon Esquerre in 1983 and is headquartered in Dallas, TX.

Part of AEI Fund Management, Inc., Applebees Restaurant Indianapolis operates a restaurant. The company is based in Indianapolis, IN. Applebees Restaurant Indianapolis was acquired by AEI Income & Growth Fund 26 LLC from Apple Indiana II LLC on September 21, 2006 for $1.11 million.

National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC.