Profil
Sebastien Jollet currently works at ProBlend-Eurogerm LLC, as Chief Executive Officer, Eurogerm SA, as Director-Technical Operations from 2002, and Eurogerm USA, Inc., as President, Secretary& Director.
Aktive Positionen von Sebastien Jollet
Unternehmen | Position | Beginn |
---|---|---|
EUROGERM SA | Technik-/Wissenschafts-/F&E-Leiter | 01.01.2002 |
ProBlend-Eurogerm LLC
ProBlend-Eurogerm LLC Food: Major DiversifiedConsumer Non-Durables ProBlend-Eurogerm LLC manufactures bakery, flour, and savory ingredient. It offers a range of conventional and all natural breadings and rubs for poultry, meat, fish and vegetable. The company was founded on May 19, 2014 and is headquartered in Rolling Meadows, IL. | Vorstandsvorsitzender | - |
Eurogerm USA, Inc.
Eurogerm USA, Inc. Food: Major DiversifiedConsumer Non-Durables Eurogerm USA, Inc. engages in blending and marketing of flour improvement ingredients. The company is headquartered in Cambridge, MA. | Präsident | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Private Unternehmen | 3 |
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ProBlend-Eurogerm LLC
ProBlend-Eurogerm LLC Food: Major DiversifiedConsumer Non-Durables ProBlend-Eurogerm LLC manufactures bakery, flour, and savory ingredient. It offers a range of conventional and all natural breadings and rubs for poultry, meat, fish and vegetable. The company was founded on May 19, 2014 and is headquartered in Rolling Meadows, IL. | Consumer Non-Durables |
Eurogerm USA, Inc.
Eurogerm USA, Inc. Food: Major DiversifiedConsumer Non-Durables Eurogerm USA, Inc. engages in blending and marketing of flour improvement ingredients. The company is headquartered in Cambridge, MA. | Consumer Non-Durables |
Eurogerm SA
Eurogerm SA Food: Specialty/CandyConsumer Non-Durables Eurogerm SA engages in the research, development, manufacturing, and marketing of baking and milling solutions intended for millers and industrial and artisan bakers. Its products include milling compensators, bread-making enhancement devices, and cereal ingredients. The company was founded by Jean-Philippe Girard on February 28, 1989 and is headquartered in Saint-Apollinaire, France. | Consumer Non-Durables |