Roberto Chiabotto

Inalca SpA specializes in butchering, boning, processing, and packing of the meat. It produces and sells vacuum-packed fresh and frozen meats, tinned meats, ready foods, frozen hamburgers and minced and pre-cooked meats. The company was founded by Luigi Cremonini in 1963 and is headquartered in Castelvetro, Italy.

Cremonini SpA specializes in food production, distribution and catering. Its products include cured meat, beef-based, snack and frozen food items. The company was founded in 1963 by Luigi Cremonini and is headquartered in Castelvetro di Modena, Italy.

Associazione fra le società italiane per azioni operates as an organization which deals with issues concerning the interests and the development of the Italian economy. Its activities deals with the improvement and promotion of problems and solutions in tax and legislation, corporate laws, business operations and competition, capital and listed company markets, economic analysis, and institutional reports. The company was founded on November 22, 1910 and is headquartered in Rome, Italy.

Confindustria leads and represents the interests of different businesses and institutions encompassing manufacturing companies, political and administrative institutions and social partners. The group was founded in 1910 and is based in Rome, Italy, with regional offices throughout the country.

GI.CREM SpA produces oil and vinegar. It offers Italian regional, extra virgin olive, and sunflower oils. The firm provides Balsamic vinegar of Modena, Cremonini gold, condiments, wine vinegars and apple vinegar. The company was founded by Giuseppe Cremonini, Luigi Cremonini and Luciano Brandoli in 1966 and is headquartered in Spilamberto, Italy.

Società Agricola Marchesina Srl engages in cattle breeding activities. It specializes in the operation and management of farm and slaughterhouse for the production of beef. The company is headquartered in Rosate, Italy.

Grandi Salumifici Italiani SpA is a holding company, which engages in the production and wholesale of processed meat. It offers its products under the Casa Modena, Alcisa, Senfter, and Cavazzuti brands which include cold cuts, salami, bresaola, and pancetta. The company was founded in 2000 and is headquartered in Modena, Italy.

Rigamonti Salumificio SpA produces and distributes meat products. It offers carpaccio di bresaola, fiocco della valtellina, roast beef, pancetta, and tray-packed products. The company was founded by Francesco Rigamonti in 1913 and is headquartered in Montagna in Valtellina, Italy.

Fratelli Martini & C. SpA wholesales and supplies food products and beverages. The company is headquartered in Longiano Forli, Italy.

Part of Cigierre-Compagnia Generale Ristorazione SpA, Eat Meat SRL is an Italian company that engages in processing and wholesaling of meat. The company is based in Castelnuovo Rangone, Italy. The company was founded in 2011. The CEO is Pier Paolo Abati.

Parma France SAS is a French company that engages in the distribution of livestock. The private company is based in St Didier Au Mont D Or, France and was founded in 1990.

Parma Lacombe SAS is a French company that wholesales live animals. The private company is based in St. Santin De Maurs, France. The company was founded in 2005. Jean Lacombe has been the CEO of the company since 2015.