Matthew Edward West
Direktor/Vorstandsmitglied bei Griffith Foods Ltd.
Profil
Matthew Edward West has worked as a Director at Griffith Foods NV since 2018 and is currently employed there.
He has also worked as a Director at Griffith Foods Ltd.
Aktive Positionen von Matthew Edward West
Unternehmen | Position | Beginn |
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Griffith Foods Ltd.
Griffith Foods Ltd. Food: Major DiversifiedConsumer Non-Durables Founded in 1919, Griffith Foods Ltd. is a subsidiary of Griffith Laboratories, Inc. that produces and wholesales food products. The company is based in Alfreton, UK. | Direktor/Vorstandsmitglied | 23.04.2019 |
Griffith Foods NV
Griffith Foods NV Food: Major DiversifiedConsumer Non-Durables Part of Griffith Laboratories, Inc., Griffith Foods NV is a Belgian company that specializes in product development for foods that consumers love and their partners can take pride in. The company is based in Herentals, Belgium. Griffith Foods is the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. The company was founded in 1919. Wim van Roekel has been the CEO of the company since 2018. | Direktor/Vorstandsmitglied | 01.10.2018 |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Private Unternehmen | 2 |
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Griffith Foods Ltd.
Griffith Foods Ltd. Food: Major DiversifiedConsumer Non-Durables Founded in 1919, Griffith Foods Ltd. is a subsidiary of Griffith Laboratories, Inc. that produces and wholesales food products. The company is based in Alfreton, UK. | Consumer Non-Durables |
Griffith Foods NV
Griffith Foods NV Food: Major DiversifiedConsumer Non-Durables Part of Griffith Laboratories, Inc., Griffith Foods NV is a Belgian company that specializes in product development for foods that consumers love and their partners can take pride in. The company is based in Herentals, Belgium. Griffith Foods is the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. The company was founded in 1919. Wim van Roekel has been the CEO of the company since 2018. | Consumer Non-Durables |