Mark Carter

Koch Industries, Inc. engages in the manufacture and trade of chemical products. It operates in variety of industries such as polymers and fibers, fertilizers, electronics, automotive components, forest and consumer products, minerals, glass, process and pollution control systems, refining and biofuels, commodity trading, investments, and ranching. The company was founded by Frederick Chase Koch in 1940 and is headquartered in Wichita, KS.

The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.

National Alliance on Mental Illness provides treatment for mental disorder patients. The firm helps people in the United States who have severe mental illnesses such as autism, bipolar disorder, major depression, obsessive-compulsive disorder, and schizophrenia. The company was founded in 1979 and is headquartered in Arlington, VA

The American Meat Science Association engages in meat science and technology. The company was founded in 1964 and is headquartered in Champaign, IL.

Part of Greencore Group Plc, St. Ivel Ltd. is a British company that manufactures chilled and frozen dairy desserts & hot puddings. The company is based in Barlborough, UK.

North American Meat Institute is an association for meat processors. The private company is based in Washington and has subsidiaries in the United States. Julie Anna Potts has been the CEO of the American company since 2018.

The Institute of Food Science & Technology is an organization that focuses on building strong connections with universities to improve students' experiences and help them transition into the workforce. The non-profit company is based in London, UK. The British company offers a group scheme for food science students that provides access to events, competitions, awards, networking opportunities, and resources. The organization also offers a University Group Scheme for academic and ancillary staff. The Institute of Food Science & Technology aims to inspire excellence and trust in food.