Katsuyuki Asato

EM Research Organization, Inc. carries out research and development of cultivation technology of effective microorganisms with priority given to lactic acid bacteria, yearst and phototrophic bacteria. The company is also engaged in the study of fermentation control with the use of microorganisms and of production of antioxidative materials. The company supports their partners by sending technicians as occasion to a technical instruction in selection of raw materials, control of the manufacturing process, quality control and application of their products