Greg Benedict

North American Meat Institute is an association for meat processors. The private company is based in Washington and has subsidiaries in the United States. Julie Anna Potts has been the CEO of the American company since 2018.

American Foods Group LLC engages in the processes and packages food products. It offers fresh beef products; ground beef products, such as coarse and fine grind products from primal cuts of chuck, round, and sirloin; and specialty products, which include beef bone-in tenderloin, consumer-ready variety meats and boneless beef roasts, case-ready muscle cuts, meatloaf, Salisbury steaks, and case-ready ground beef. The firm provides beef products, such as sausages, steaks, hamburgers, corned beef and sliced liver products and hot dogs. The company was founded in 2005 and is headquartered in Green Bay, WI.